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. Author manuscript; available in PMC: 2011 Mar 30.
Published in final edited form as: Physiol Behav. 2010 Jan 22;99(4):538–543. doi: 10.1016/j.physbeh.2010.01.008

Table 1.

Subject characteristics (number or mean ± SD).

Women Men
Number 22 21
Age (years) 35.8 ± 5.4 34.2 ± 5.7
BMI (kg/m2) 24.3 ± 4.1 24.2 ± 3.0
Body Fat (%) 33.8 ± 4.6* 18.5 ± 5.0
Reported Intake:
 Energy (kcal/day) 1,714 ± 591 2,424 ± 1 419
 Protein (%) 18.1 ± 4.3 18.2 ± 3.0
 Fat (%) 33.8 ± 5.2 36.8 ± 9.7
 Carbohydrate (%) 47.2 ± 5.0 43.6 ± 9.1
Dietary Restraint 8.0 ± 5.1# 4.6 ± 3.4
Dietary Disinhibition 5.6 ± 3.8 5.0 ± 3.4
Power of Food Scale 46.4 ± 15.2 40.9 ± 17.5
*

p < 0.001 for women compared to men.

#

p < 0.05 for women compared to men.