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. 2010 Jan 21;7:6. doi: 10.1186/1743-7075-7-6

Table 5.

Effect of dietary protein on serum parameters¹

		30 kg	60 kg	100 kg
Free fatty acids (μEq/L)	LP	238.42 ± 12.33^a	320.00 ± 17.11^b	240.23 ± 11.32^c
	HP	253.82 ± 11.22^A	410.34 ± 16.22* ^B	320.24 ± 12.42* ^C
Triacylglycerol (mmol/L)	LP	0.38 ± 0.03^a	0.47 ± 0.04^ab	0.51 ± 0.02^b
	HP	0.40 ± 0.02^A	0.63 ± 0.07* ^AB	0.75 ± 0.03* ^B
Glucose (mg/dL)	LP	64.62 ± 3.77^a	65.09 ± 2.11^a	66.22 ± 5.76^a
	HP	64.73 ± 4.01^A	65.49 ± 1.76^A	66.42 ± 2.99^A
Insulin (μIU/mL)	LP	6.76 ± 0.11^a	7.99 ± 0.10^a	7.52 ± 0.17^a
	HP	6.63 ± 0.18^A	7.49 ± 0.11^A	7.22 ± 0.09^A

¹Symbols/abbreviations as for table 3