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. Author manuscript; available in PMC: 2010 Feb 24.
Published in final edited form as: J Am Soc Hortic Sci. 2008 May 1;133(3):327–332.

Fig. 2.

Fig. 2

Glucose, fructose, sucrose, and starch content in stem cuttings of flight and ground-based sweetpotato stem cuttings. Mean values with different letters are significantly different. Significant effects were determined by differences in least squares means at P ≤ 0.05.