Table 7.
Comparison of enzymatic data between KEGG and FUNGIpath based on the 12 species they share
| Number of ID-EC | Number of | |||||
|---|---|---|---|---|---|---|
| Genome | KEGG | FUNGIpath | Identical ID-EC | Same ID with different EC | KEGG specific ID-EC | FUNGIpath specific ID-EC |
| Aspergillus nidulans | 967 | 1890 | 675 (31%) | 30 (1%) | 262 (12%) | 1185 (55%) |
| Aspergillus oryzae | 1142 | 2148 | 853 (36%) | 45 (2%) | 244 (10%) | 1250 (52%) |
| Fusarium graminearum | 725 | 1786 | 535 (27%) | 26 (1%) | 164 (1%) | 1225 (63%) |
| Laccaria bicolor | 684 | 1536 | 472 (27%) | 31 (2%) | 181 (11%)) | 1033 (60%) |
| Magnaporthe grisea | 1070 | 1801 | 749 (36%) | 39 (2%) | 282 (14%)) | 1013 (49%) |
| Neurospora crassa | 852 | 1407 | 658 (42%) | 26 (2%) | 168 (11%) | 723 (46%) |
| Podospora anserina | 665 | 1594 | 473 (27%) | 18 (1%) | 174 (10%) | 1103 (62%) |
| Saccharomyces cerevisiae | 1101 | 1261 | 844 (57%) | 35 (2%) | 222 (15%) | 382 (26%) |
| Schizosaccharomyces pombe | 1009 | 1073 | 752 (58%) | 33 (3%) | 224 (17%) | 288 (22%) |
| Sclerotinia sclerotiorum | 651 | 1601 | 493 (28%) | 16 (1%) | 142 (8%) | 1092 (63%) |
| Ustilago maydis | 772 | 1206 | 546 (39%) | 35 (3%) | 191 (3%) | 625 (45%) |
| Yarrowia lipolytica | 909 | 1311 | 710 (48%) | 27 (2%) | 172 (12%) | 574 (39%) |
| Average | 879 | 1551 | 647 (38%) | 30 (2%) | 202 (12%) | 874 (48%) |