Table 4.

Effect estimates for each explanatory variable (food product, single nucleotide polymorphism rs1014290 and their interaction) and P values are shown. Effect estimates are shown for residuals of uric acid from the polygenic model and are presented to enable the comparison of food product, single nucleotide polymorphism and interaction effect, but cannot be translated into uric acid levels (analysis is done on residuals from polygenic model). The unit in which food products are measured is servings/mo. Genotypes are coded as 0, 1, and 2, where 2 corresponds to minor allele homozygote

	Food product		rs1014290		Interaction
	effect estimate	P	effect estimate	P	effect estimate	P
Milk	-0.009	0.002	-0.439	4.7E-21	0.002	0.504
Sour cream	-0.018	0.017	-0.402	1.9E-20	-0.002	0.960
Pork	-0.017	0.023	-0.397	2.5E-20	-0.003	0.950
Veil	0.023	0.046	-0.359	4.8E-21	-0.011	0.284
Sausages	0.018	0.019	-0.385	1.2E-20	-0.009	0.791
Duck and turkey	-0.011	0.032	-0.393	4.6E-21	-0.008	0.719
Salted fish	-0.014	0.018	-0.397	1.2E-20	-0.004	0.857
Eggs	-0.016	8.2E-05	-0.377	2.1E-20	-0.004	0.674
Soft drinks	0.004	0.215	-0.390	9.4E-21	-0.004	0.081
Coffee	-0.005	0.004	-0.386	8.6E-21	-0.001	0.397
Tea	0.006	4.2E-04	-0.385	1.5E-21	-0.002	0.440