Table 2.
Selected intracellular metabolite concentrations used in the model
| Metabolite | Concentration (mM) |
|---|---|
| 3-Phospho-D-glyceroyl phosphate | 2.75 × 10-4 |
| D-Glycerate 2-phosphate | 0.0371 |
| 3-Phospho-D-glycerate | 0.278 |
| Acetaldehyde | 0.17 |
| ADP | 1.63 |
| AMP | 0.796 |
| ATP | 1.13 |
| CO2 | 1 |
| Dihydroxyacetone phosphate | 0.59 |
| Ethanol | 50 |
| D-Fructose 2,6-bisphosphate | 0.02 |
| D-Fructose 6-phosphate | 0.112 |
| D-Fructose 1,6-bisphosphate | 2.82 |
| Glyceraldehyde 3-phosphate | 0.069 |
| D-Glucose 6-phosphate | 1.02 |
| D-Glucose | 0.0906 |
| Glycerol | 2.27 |
| Glycerol 3-phosphate | 0.457 |
| Nicotinamide adenine dinucleotide | 1.5 |
| Nicotinamide adenine dinucleotide - reduced | 0.0861 |
| Phosphoenolpyruvate | 0.0302 |
| Pyruvate | 8.36 |
The data are taken from those models in the BioModels database specific to yeast.