. Author manuscript; available in PMC: 2011 Mar 3.

Published in final edited form as: Physiol Behav. 2009 Nov 26;99(3):324–333. doi: 10.1016/j.physbeh.2009.11.008

Table 3.

Solutions used in post-conditioning 2-bottle tests in Experiment 5. Rats were conditioned against 0.125% saccharin at 10°C.

Day	Bottle 1	Bottle 2	Assessment
1	10° C, saccharin	40° C, water	verification of conditioned aversion
2	10° C, water	40° C, water	temperature aversion without taste cue
3	10° C, saccharin	40° C, saccharin	temperature aversion with taste constant
4	25° C, saccharin	25° C, water	taste aversion without temperature cue
5	10° C, water	40° C, saccharin	temperature cue vs. taste cue
6	10° C, saccharin	10° C, water	taste aversion with temperature constant
7	40° C, saccharin	40° C, saccharin	taste aversion with temperature constant