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. Author manuscript; available in PMC: 2010 Mar 1.
Published in final edited form as: Eur J Clin Nutr. 2009 Feb;63(Suppl 1):S50–S57. doi: 10.1038/ejcn.2008.65

Table 1.

Frequency of participation of 30 boys and girls aged 11–15 years provided with a disposable camera and small notebook to take home, to photograph foods consumed and record descriptions of foods for at least 1 day during a 1-week period

Number of youth recording 2 days: 23
Number of youth recording 1 day: 6
Number of youth recording 0 day: 1
Recorded in notebook Took photos Recorded in notebook Took photos Recorded in notebook Took photos





None or little Yes detail Yes Unable to developa None or little Yes detail Yes Unable to developa None or little No
8 15 22 1 4 2 5 1 1 1
a

Several of the disposable cameras were past their expiration dates, which may explain the problem with developing the film; however damage inflicted to the camera by the user cannot be ruled out. In each case, these individuals had detailed recordings in their notebooks.