Table 13.
Critical concentrations of different samples of Piperacillin/Tazobactam against various microorganisms.
| Sample | Critical Concentration (μg/ml) | ||||||
|---|---|---|---|---|---|---|---|
| S. f. | S. f. 29212 | E. g. | P. a 42 | P. a 74 | P. a. 151 | S. a. 287 | |
| Standard | 16.069 | 29.648 | 26.182 | 23.714 | 24.210 | 17.458 | 35.400 |
| M1 | 16.696 | 30.775 | 27.386 | 24.662 | 25.348 | 18.296 | 36.887 |
| M2 | 18.399 | 33.918 | 29.847 | 27.200 | 27.745 | 19.955 | 40.604 |
| M3 | 17.500 | 32.198 | 28.303 | 25.611 | 26.268 | 18.977 | 38.586 |
| M4 | 17.451 | 32.228 | 28.512 | 25.658 | 26.244 | 18.977 | 38.444 |
| M5 | 17.403 | 32.020 | 28.355 | 25.706 | 26.147 | 18.907 | 38.374 |
| M6 | 16.809 | 31.042 | 27.439 | 24.876 | 25.324 | 18.296 | 37.170 |
| M7 | 17.516 | 32.554 | 28.695 | 26.061 | 26.583 | 19.117 | 38.869 |
| M8 | 18.014 | 33.325 | 29.559 | 26.749 | 27.261 | 19.588 | 39.648 |
| M9 | 16.905 | 31.160 | 27.465 | 25.018 | 25.614 | 18.401 | 37.099 |
| M10 | 17.098 | 31.694 | 27.936 | 25.255 | 25.760 | 18.663 | 37.949 |
| M11 | 18.576 | 34.214 | 30.319 | 27.318 | 28.036 | 20.252 | 41.029 |
| M12 | 19.107 | 35.311 | 31.340 | 28.290 | 28.810 | 20.793 | 42.197 |
| M13 | 18.174 | 33.503 | 29.769 | 26.820 | 27.358 | 19.867 | 40.214 |
| M14 | 17.500 | 32.376 | 28.721 | 25.777 | 26.244 | 19.047 | 38.728 |
| M15 | 17.757 | 32.880 | 28.983 | 26.275 | 26.752 | 19.344 | 39.082 |
| M16 | 17.355 | 31.991 | 28.303 | 25.540 | 26.026 | 18.855 | 38.232 |
| M17 | 17.982 | 32.939 | 29.245 | 26.512 | 26.922 | 19.501 | 39.613 |
| M18 | 16.937 | 31.427 | 27.727 | 24.947 | 25.639 | 18.418 | 37.276 |