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. 2010 Feb 24;4(1):23–29. doi: 10.4162/nrp.2010.4.1.23

Fig. 1.

Fig. 1

Changes of body weight during the experimental period. CC: 10% fat control, CP: 10% fat with γ-PGA, HC: High fat control, HP: High fat with γ-PGA, HCC: 45% to 10% fat control, HCP: 45% to 10% fat with γ-PGA. All points represent means, n=10 rats per group. Different letters in the same week indicate significantly different values assessed by Duncan's multiple range test (P < 0.05).