Table 2.
1CC: 10% fat control, CP: 10% fat with γ-PGA, HC: High fat control, HP: High fat with γ-PGA, HCC: 45% to 10% fat control, HCP: 45% to 10% fat with γ-PGA. Feed intakes are shown the amounts during γ-PGA supplementation.
All data are expressed as means ± SEM.
Different letters in a column indicate significantly different values assessed by Duncan's multiple range test (P < 0.05).