Table 4.
1CC: 10% fat control, CP: 10% fat with γ-PGA, HC: High fat control, HP: High fat with γ-PGA, HCC: 45% to 10% fat control, HCP: 45% to 10% fat with γ-PGA.
All data are expressed as means ± SEM, n=10 rats per group.
Different letters in a column indicate significantly different values assessed by Duncan's multiple range test (P < 0.05).
Values with * represent significant differences between the control group and the γ-PGA supplemented group as assessed by student's t-test (P < 0.05).