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. 2010 Feb 24;4(1):58–68. doi: 10.4162/nrp.2010.4.1.58

Table 4.

Comparison of employees' hygiene knowledge scores before and after food safety training

graphic file with name nrp-4-58-i004.jpg

*P < 0.05

1)T value was not computed because the standard error of the difference was zero.

2)PH: Personal Hygiene; FH: Food Hygiene; EH: Environmental Hygiene; PH: Personal Hygiene; FS: Food supply & Storage; HS: Handling of food & Serving; CS: Cleaning and Sanitation; WE: Working Environment

3)Question items: correction rate; Sub-total and total: scores (Mean ± SD)