Fig. 9.

Effects of alcohols on secretion. Amylase secretion into the medium was measured with increasing concentrations of caerulein in the absence of alcohol or with 35 mM ethanol or 10 mM butanol after 60-min treatments.

Effects of alcohols on secretion. Amylase secretion into the medium was measured with increasing concentrations of caerulein in the absence of alcohol or with 35 mM ethanol or 10 mM butanol after 60-min treatments.