Table 1.
Pnkp | Km HOCp (µM) | kcat (min−1) |
---|---|---|
WT | 31 ± 4 | 98 ± 16 |
Y52A | 16 ± 3 | 69 ± 2 |
K54A | 12 ± 1 | 80 ± 5 |
E57A | 157 ± 22 | 3.3 ± 0.3 |
T61A | 36 ± 4 | 21 ± 1.5 |
N89A | 24 ± 6 | 50 ± 9 |
R92A | 105 ± 7 | 74 ± 6 |
K129A | 43 ± 9 | 33 ± 2 |
V131A | 113 ± 13 | 32 ± 2 |
V131F | 460 ± 46 | 0.33 ± 0.03 |
P132G | 67 ± 7 | 56 ± 2 |
V135A | 39 ± 6 | 33 ± 2 |
V135F | 323 ± 28 | 23 ± 1.3 |
Reaction mixtures (10 µl) containing 70 mM Tris–HCl (pH 7.6), 10 mM MgCl2, 5 mM DTT, 25 µM [γ32P]ATP, wild-type or mutant Pnkp and varying concentrations of 3′-CMP were incubated for 20 min at 37°C. The extents of [α32P]pCp product formation were plotted as a function of 3′-CMP concentration. Km and kcat were obtained by nonlinear regression curve fitting of the data for each experiment to the Michaelis–Menten equation in Prism. The values shown are averages of three independent 3′-CMP titration experiments ±SEM. Representative 3′-CMP titration profiles are shown in Supplementary Figure S1.