Category	Food
Grains	Brown rice, whole-wheat bread, ready-to-eat cold cereals, grits
Vegetables	Broccoli, cabbage, carrots, cauliflower, cucumbers, green peppers, jicama, lettuce, potatoes
Fruits	Avocados, melons, apples, papayas, mangos, oranges, limes
Dairy and dairy alternatives	Soy milk, soy cheese, cheddar, string cheese
Meat and meat alternatives	Ground beef, turkey, lunch meat, chicken legs, chicken breast, tofu

Abbreviation: CAFE, Community Action for Food Environments.

^a On day of survey, all stores combined.