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. 2010 Jan 20;152(3):1501–1513. doi: 10.1104/pp.109.150045

Figure 4.

Figure 4.

Determination of changes in total amino acids, protein, total soluble sugar, and starch in L. japonicus wild-type and LbRNAi plants. Quantification of total soluble amino acids (A and E), total soluble sugars (B and F), total protein (C and G), and starch (E and H) measured in shoot (A–D) and roots (E–H) of wild-type and LbRNAi plants. Samples were taken prior to any treatment (control), after 5 d of waterlogging, and after 5 d of recovery. Values are presented as means ± sd of six replicates. Bars marked with dissimilar letters are significantly different from each other by one-way ANOVA (P < 0.05).