Table 3.
Concentrations of the functional groups on the surface of unoxidized and oxidized 3DOM carbon. The E° values of electrodes prepared with oxidized and unoxidized 3DOM carbon solid contacts and polymeric sensing membranes are also shown.
| Oxidation time | Ketone | Phenol | Lactone and lactol | Carboxylic acid | |
|---|---|---|---|---|---|
| (min) | (mmol/g) | (mmol/g) | (mmol/g) | (mmol/g)a | E° (mV)b |
| 0 | 0.34 | 0.27 | 0.0 | 0.0 | 285±27 |
| 10 | 0.51 | 0.35 | 0.35 | 0.79 | 531±30 |
| 30 | 0.75 | 0.50 | 0.44 | 1.60 | 421±19 |
| 60 | 1.05 | 0.65 | 0.91 | 2.72 | 642±17 |
The titration method cannot distinguish between carboxylic acid and anhydride groups, which may also be present.
The E° values are an average of three (60 min oxidation) or four (0, 10, and 30 min oxidation) electrodes preparedin an identical manner.