FIG. 2.
Growth of S. aureus strain 361F and pH evolution in cheese. Data are expressed as the means of two biological repetitions. S. aureus bacteria were inoculated at 103 CFU/ml (⧫), 104 CFU/ml (▪), and 106 CFU/ml (▴). The dashed line indicates pH, and the solid line indicates the S. aureus count. When interval bars are not visible, they fall within plot symbols.