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. 2010 Jan 8;76(5):1367–1374. doi: 10.1128/AEM.01736-09

FIG. 5.

FIG. 5.

sea and sed expression levels in cheese. Data are expressed as the means of two biological repetitions. Gene expression levels were quantified using real-time RT-qPCR. Normalization was provided using the geometric mean expression levels of three reference genes (ftsZ, pta, and gyrB). The expression level at 2 h after inoculation of milk with 103 S. aureus CFU/ml was used as the calibrator. Vertical bars indicate standard deviations.

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