TABLE 3.
SEA and SED production in cheese
| S. aureus inoculation level (CFU/ml of milk) | Amt of protein produced (ng/g of cheese)a |
|
|---|---|---|
| SEA | SED | |
| 103 | 0.065 | 0.26 |
| 104 | 0.325 | 1.425 |
| 106 | 0.445 | 1.235 |
a
Data are the means of two biological repetitions.
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