TABLE 3.
Carbohydrate | % of control uptake (SD) at carbohydrate concn ofa: |
|
---|---|---|
50 μM | 500 μM | |
N-Acetylglucosamine | 65 (1) | 18 (2) |
N-Acetylglucosamine-6P | 101 (4) | 105 (4) |
Glucosamine | 66 (3) | 41 (0) |
Chitobiose | 58 (1) | 34 (4) |
Glucose | 98 (3) | 84 (5) |
Galactose | 105 (5) | 103 (5) |
Mannose | 95 (1) | 94 (5) |
Fructose | 100 (3) | 101 (4) |
Xylose | 99 (5) | 102 (11) |
Sucrose | 100 (5) | 101 (7) |
Standard deviations were calculated from the results of three independent experiments.