Table 4.
% Plasma Fatty Acids | BMI kg/m2 |
Waist cm |
Insulin mU/L |
Triglyc mg/dL |
HDL-c mg/dL |
Glucose Mg/dL |
SBP mmHg |
Tchol mg/dL |
LDL-c mg/dL |
---|---|---|---|---|---|---|---|---|---|
Phospholipids | |||||||||
14:0 myristic acid | NS | NS | 0.23 | 0.21 | NS | NS | NS | 0.20 | NS |
15: 0 pentadeconoic acid | NS | NS | NS | NS | NS | NS | NS | NS | NS |
16:0 palmitic acid | NS | NS | NS | NS | NS | NS | NS | 0.13 | NS |
16:1 palmitoleic acid | NS | NS | NS | 0.20 | NS | NS | NS | NS | NS |
17:0 heptadecanoic acid | NS | NS | NS | −0.20 | NS | NS | NS | NS | NS |
18:0 stearic acid | 0.24 | 0.15 | 0.31 | 0.21 | NS | NS | NS | 0.27 | 0.24 |
18:1 oleic acid | −0.17 | 0.13 | NS | NS | NS | NS | NS | NS | NS |
18:2, n6 linoleic acid | −0.20 | 0.19 | NS | −0.20 | NS | NS | NS | −0.25 | −0.26 |
18:3, n3 α-linolenic acid | NS | NS | NS | NS | 0.17 | NS | NS | NS | NS |
18:3, n6 γ linolenic acid | 0.16 | 0.10 | 0.22 | 0.33 | NS | NS | NS | 0.28 | NS |
20:3, n6 dh-γ-linolenic acid | 0.24 | 0.22 | 0.20 | 0.31 | 0.14 | NS | NS | 0.15 | NS |
20:4, n6 arachidonic acid | 0.15 | 0.14 | NS | −0.16 | NS | NS | NS | NS | NS |
20:5, n3 EPA | NS | NS | 0.18 | NS | NS | NS | NS | NS | NS |
22:6, n3 DHA | NS | NS | NS | NS | NS | NS | NS | NS | NS |
Cholesterol Esters | |||||||||
14:0 myristic acid | NS | NS | NS | 0.31 | NS | NS | NS | 0.19 | NS |
15: 0 pentadeconoic acid | NS | NS | NS | NS | NS | NS | NS | NS | NS |
16:0 palmitic acid | NS | NS | NS | 0.16 | −0.17 | NS | NS | NS | NS |
16:1 palmitoleic acid | 0.17 | NS | 0.26 | 0.35 | NS | NS | NS | 0.22 | NS |
17:0 heptadecanoic acid | NS | NS | NS | NS | NS | NS | NS | NS | NS |
18:0 stearic acid | NS | NS | NS | NS | −0.18 | NS | NS | NS | NS |
18:1 oleic acid | 0.18 | −0.15 | NS | NS | NS | NS | NS | NS | NS |
18:2, n6 linoleic acid | NS | NS | 0.15 | −0.24 | NS | NS | NS | NS | NS |
18:3, n3 α-linolenic acid | NS | NS | NS | 0.17 | NS | NS | NS | NS | NS |
18:3, n6 γ-linolenic acid | NS | NS | 0.18 | 0.29 | NS | NS | NS | 0.22 | NS |
20:3, n6 dh-γ-linolenic acid | 0.22 | 0.24 | 0.27 | 0.24 | −0.17 | NS | NS | NS | NS |
20:4, n6 arachidonic acid | NS | NS | NS | NS | NS | NS | NS | NS | NS |
20:5, n3 EPA | 0.20 | NS | 0.18 | 0.15 | NS | NS | NS | 0.19 | NS |
22:6, n3 DHA | 0.17 | 0.18 | NS | NS | NS | NS | NS | NS | NS |
Adjusted for age, sex, race, Tanner stage, energy intake and physical activity;
Spearmen correlations are significant at p<0.01.
BMI = body mass index
Triglyc = triglyceride
SBP = systolic blood pressure
Tchol = total cholesterol
EPA: eicosapentenoic acid; DHA: docosahexenoic acid
NS = not significant