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. Author manuscript; available in PMC: 2010 Mar 4.
Published in final edited form as: Int J Obes (Lond). 2008 Jun 17;32(8):1297–1304. doi: 10.1038/ijo.2008.89

Table 4.

Spearmen partial correlations between serum fatty acids and cardiovascular risk factors in adolescents, n=264

% Plasma Fatty Acids BMI
kg/m2
Waist
cm
Insulin
mU/L
Triglyc
mg/dL
HDL-c
mg/dL
Glucose
Mg/dL
SBP
mmHg
Tchol
mg/dL
LDL-c
mg/dL
Phospholipids
14:0 myristic acid NS NS 0.23 0.21 NS NS NS 0.20 NS
15: 0 pentadeconoic acid NS NS NS NS NS NS NS NS NS
16:0 palmitic acid NS NS NS NS NS NS NS 0.13 NS
16:1 palmitoleic acid NS NS NS 0.20 NS NS NS NS NS
17:0 heptadecanoic acid NS NS NS −0.20 NS NS NS NS NS
18:0 stearic acid 0.24 0.15 0.31 0.21 NS NS NS 0.27 0.24
18:1 oleic acid −0.17 0.13 NS NS NS NS NS NS NS
18:2, n6 linoleic acid −0.20 0.19 NS −0.20 NS NS NS −0.25 −0.26
18:3, n3 α-linolenic acid NS NS NS NS 0.17 NS NS NS NS
18:3, n6 γ linolenic acid 0.16 0.10 0.22 0.33 NS NS NS 0.28 NS
20:3, n6 dh-γ-linolenic acid 0.24 0.22 0.20 0.31 0.14 NS NS 0.15 NS
20:4, n6 arachidonic acid 0.15 0.14 NS −0.16 NS NS NS NS NS
20:5, n3 EPA NS NS 0.18 NS NS NS NS NS NS
22:6, n3 DHA NS NS NS NS NS NS NS NS NS
Cholesterol Esters
14:0 myristic acid NS NS NS 0.31 NS NS NS 0.19 NS
15: 0 pentadeconoic acid NS NS NS NS NS NS NS NS NS
16:0 palmitic acid NS NS NS 0.16 −0.17 NS NS NS NS
16:1 palmitoleic acid 0.17 NS 0.26 0.35 NS NS NS 0.22 NS
17:0 heptadecanoic acid NS NS NS NS NS NS NS NS NS
18:0 stearic acid NS NS NS NS −0.18 NS NS NS NS
18:1 oleic acid 0.18 −0.15 NS NS NS NS NS NS NS
18:2, n6 linoleic acid NS NS 0.15 −0.24 NS NS NS NS NS
18:3, n3 α-linolenic acid NS NS NS 0.17 NS NS NS NS NS
18:3, n6 γ-linolenic acid NS NS 0.18 0.29 NS NS NS 0.22 NS
20:3, n6 dh-γ-linolenic acid 0.22 0.24 0.27 0.24 −0.17 NS NS NS NS
20:4, n6 arachidonic acid NS NS NS NS NS NS NS NS NS
20:5, n3 EPA 0.20 NS 0.18 0.15 NS NS NS 0.19 NS
22:6, n3 DHA 0.17 0.18 NS NS NS NS NS NS NS

Adjusted for age, sex, race, Tanner stage, energy intake and physical activity;

Spearmen correlations are significant at p<0.01.

BMI = body mass index

Triglyc = triglyceride

SBP = systolic blood pressure

Tchol = total cholesterol

EPA: eicosapentenoic acid; DHA: docosahexenoic acid

NS = not significant