Table 1.
Protein | Percentage of protein identity | Percentage of protein similarity | PNPase type | Accession number |
---|---|---|---|---|
E. coli PNP | 17.0 | 33.0 | I | P0ABP8 |
E. coli XapA | 44.0 | 61.0 | II | NP_416902 |
G. stearothermophilus PNP1 | 74.9 | 86.2 | II | P77834 |
Bovine PNP | 47.1 | 61.1 | II | P55859 |
Human PNP | 45.2 | 58.5 | II | P00491 |
B. halodurans BH1532 | 57.1 | 75.6 | II | BAB05251 |
B. subtilis PNP | 69.6 | 78.8 | II | P46354 |
G. stearothermophilus PNP2 | 18.3 | 32.2 | I | P77835 |