Table 2.
High inorganic phosphate (Pi) consumption (in % of diet) increases serum concentrations of phosphate and decreases concentrations of calcium and uric acid in FVB/N mice (n = 5/group)
| Diet |
Phosphorus mg/dL |
Calcium mg/dL |
Magnesium mg/dL |
Creatinine mg/dL |
Uric acid mg/dL |
Total protein g/dL |
|---|---|---|---|---|---|---|
| 0.2% Pi | 6.71 ± 0.60 | 10.38 ± 0.36 | 2.44 ± 0.17 | 0.14 ± 0.02 | 1.84 ± 0.11 | 5.70 ± 0.27 |
| 1.2% Pi | 10.60 ± 1.81# | 9.77 ± 0.24* | 2.59 ± 0.13 | 0.18 ± 0.03 | 1.38 ± 0.28* | 5.84 ± 0.37 |
*
p≤0.01
#
p≤0.001.