Figure 2.
Representative examples of protein complexes examined for a prozone effect. Each oligomer comprises a set of proteins linked by dissociable bonds (black lines). Binding reactions leading to each of the oligomers were analyzed by means of the oligo-s program for a range of physiologically relevant starting concentrations and Kd values. This revealed that the black proteins show pronounced inhibition, the white proteins never show inhibition, and that gray proteins can show inhibition with certain sets of Kd values.