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. Author manuscript; available in PMC: 2011 Feb 24.
Published in final edited form as: J Agric Food Chem. 2010 Feb 24;58(4):2168–2173. doi: 10.1021/jf903711q

Figure 1. Dietary polyphenols and CAR activators.

Figure 1

Catechins, catechin gallates and their epimers as well as flavonoids with a variety of hydroxyl moieties were assayed for their stimulatory effect on CAR. Other functional polyphenols such as hesperidin and curcumin were also used. CITCO and TCPOBOP, potent activators of human and mouse CAR, respectively, were used as positive controls. Structural formulae are shown in the right column.