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. Author manuscript; available in PMC: 2010 Mar 8.
Published in final edited form as: Gastroenterology. 2008 Oct 7;136(1):331–340.e2. doi: 10.1053/j.gastro.2008.09.065

Figure 2.

Figure 2

Livers from rats on a Lieber–DeCarli diet demonstrate steatosis but no inflammation or fibrosis. (A and B) H&E-stained sections from control rat livers (A) and rats fed ethanol for 6 weeks (B). (C) Triglyceride content increased more than 2-fold in the ethanol-fed group compared with controls: 38 ± 6.9 vs 17 ± 3.9 mg TG/g liver, respectively (*P < .05).