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. Author manuscript; available in PMC: 2011 Apr 1.
Published in final edited form as: Cryobiology. 2009 Dec 21;60(2):217–221. doi: 10.1016/j.cryobiol.2009.12.003

Figure 3.

Figure 3

Pig cartilage plugs vitrified using VS55 and VS83; viability assayed using alamarBlue and compared with fresh and frozen controls. A - Thin size, B - Thick size, C - Full size. Data presented as the mean ±1 standard error, n≥6.