Table 2.
Measurement | Mediana | Range (minimum-maximum) |
---|---|---|
Iron indices | ||
Ferritin (ng/mL) | 53.1 | (4.8–175.1) |
Hemoglobin (g/dL) | 13.7 | (11.4–16.0) |
Hematocrit (%) | 40.8 | (33.5–47.6) |
Serum iron (μg/dL) | 80.0 | (31.0–177.0) |
Transferrin saturation (%) | 24.0 | (7.0–56.0) |
Oxidative stress indices | ||
Urinary isoprostanes (ng/mL) | 2.44 | (1.26–5.82) |
Oxidized LDL (U/L) | 73.7 | (31.8–130.6) |
8-Hydroxy-2′-deoxyguanosine (ng/mL) | 43.7 | (14.5–194.8) |
Protein carbonyls (nmol/mg protein) | 6.0 | (0.06–67.7) |
Antioxidant enzymesb | ||
Catalase (nmol/min/mL) | 41.3 | (5.9–112.5) |
Superoxide dismutase (U/mL) | 755.6 | (27.3–1874.2) |
Glutathione peroxidase (nmol/min/mL) | 188.5 | (91.7–430.4) |
Central adiposity indices | ||
Waist circumference (cm)c | 76.7 | (62.8–98.6) |
Sagittal diameter (cm)c | 18.6 | (14.4–24.8) |
Waist + hip fat mass (kg)d | 5.37 | (1.09–10.1) |
Thigh fat mass(kg)d | 3.26 | (2.44–8.97) |
AndGynFM ratiod,e | 1.00 | (0.45–2.20) |
Blood lipids/lipoproteins | ||
Total cholesterol (TC) (mg/dL) | 205 | (142–285) |
Total triacylglycerides (mg/dL) | 81 | (31–290) |
LDL-C (mg/dL) | 122 | (62–173) |
HDL-C (mg/dL) | 69 | (42–103) |
TC/HDL-C ratio | 3.0 | (1.9–4.9) |
Other | ||
Fasting insulin (mU/mL) | 12.8 | (4.5–47.2) |
Fasting glucose (mg/dL) | 87.0 | (66.0–108.0) |
HOMA6 | 2.72 | (0.83–10.8) |
Median values are reported for baseline descriptive data, as most were not normally distributed.
Data for 5 subjects are missing (n = 117) because of processing errors of erythrocytes at the time of collection.
Assessed by anthropometric measurements.
Assessed by DXA.
AndGynFM ratio, andriodal (waist + hip)/gynoidal (thigh) fat mass ratio.
Homeostasis model assessment of insulin resistance (HOMA) calculated as follows: Fasting insulin (mU/mL) × fasting glucose (mg/dL)/405.23