Table 3.
oxLDLb: Overall model R2 = 14.0% (Adj R2 = 11.81%), F = 6.40 (p = 0.0005)c | ||||
---|---|---|---|---|
Independent variable | Parameter estimate | Percentage varianced | p value | Variance inflation |
Intercept | −11.40 | 0.674 | ||
AndGynFM ratio | 13.62 | 6.16 | <0.0044 | 1.03 |
Age | 1.135 | 4.00 | 0.021 | 1.03 |
Serum iron | 0.103 | 2.79 | 0.053 | 1.00 |
PGF2α: Overall model R2 = 15.87% (Adj R2 = 13.73%), F = 7.42 (p = 0.0001)e | ||||
---|---|---|---|---|
Independent variable | Parameter estimate | Percentage varianced | p value | Variance inflation |
Intercept | 1.142 | 0.0012 | ||
AndGynFM ratio | 0.617 | 4.81 | 0.011 | 1.19 |
HOMA | 0.158 | 3.86 | 0.021 | 1.21 |
Serum iron | 0.005 | 2.71 | 0.054 | 1.02 |
Multiple regression analysis with stepwise selection.
oxLDL, oxidized low-density lipoproteins; PGF2α, urinary isoprostanes; AndGynFM ratio, androidal (waist + hip)/gynoidal (thigh) fat mass ratio; HOMA, homeostasis model assessment of insulin resistance.
Variables eliminated (p > 0.10): age, serum ferritin, transferrin saturation, HOMA, intracellular antioxidants (catalase, SOD, GPX), dietary antioxidants (vitamins E and C), iron, energy intake.
Squared semipartial type II correlation coefficient, which accounts for shared variance among variables.
Variables eliminated (p > 0.10): age, serum ferritin, total cholesterol, intracellular antioxidants (catalase, SOD, GPX), dietary antioxidants (vitamins E and C), iron, and energy intake.