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. 2010 Jan 12;51(3):395–407. doi: 10.1093/pcp/pcq005

Fig. 4.

Fig. 4

Far-UV CD analyses of GmPM1 (A) and GmPM28 (B) with various oligosaccharides, including sucrose (black lines), raffinose (red lines), trehalose (blue lines) and stachyose (brown lines).