Table 2.

T_g and WTC of GmPM1 and GmPM28 proteins interacting with different oligosaccharides

Sugars	GmPM1		GmPM28
	Tga	WTCb	Tg	WTC
Sucrose	83	0.12	85	0.12
Raffinose	124	0.09	120	0.10
Stachyose	120	0.12	122	0.13
Trehalose	128	0.09	134	0.15

^aT_g is defined as the point of intersection of the regression lines in both the solid-like and liquid regions (Wolkers et al. 1998b).

^bWTC is defined as the rate of change of the vibrational energy with temperature (cm⁻¹ °C⁻¹); this value provides information on the molecular packing density of the glass (Wolkers et al. 1998b).