Table 3.

Different amino acid indices and secondary structural traits of 519 orthologous proteins present in 12 Prochlorococcus strains

Organism	Amino acid indices (Mean)				Secondary structural traits (%)
	Hydrophobicity	Aromaticity	Isoelectric Point (pI)	Instability Index (II)	Alpha helix	Beta sheet	Coil
LL1	-0.11	0.067	6.62	40.61	37.51	13.76	48.73
LL2	-0.11	0.067	6.65	40.71	37.45	13.74	48.81
LL3	-0.16	0.072	7.07	38.88	35.85	14.58	49.57
LL4	-0.16	0.072	7.08	38.81	36.13	14.26	49.61
LL5	-0.18	0.073	7.08	38.09	35.15	14.68	50.17
LL6	-0.18	0.073	7.07	38.10	35.15	14.69	50.16
HL1	-0.20	0.077	7.15	37.03	34.32	15.33	50.35
HL2	-0.20	0.077	7.18	37.19	34.31	15.36	50.33
HL3	-0.20	0.077	7.23	37.33	34.42	15.36	50.22
HL4	-0.20	0.077	7.32	37.36	34.54	15.27	50.19
HL5	-0.20	0.077	7.21	37.02	34.38	15.27	50.35
HL6	-0.20	0.077	7.14	37.15	34.35	15.20	50.45