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. 2010 Feb 18;10:52. doi: 10.1186/1471-2180-10-52

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Copyright ©2010 Maia et al; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Influence of different fatty acids and fatty acid methyl esters on cell integrity of B. fibrisolvens JW11. Loss of cell integrity was determined fluorimetrically by propidium iodide fluorescence. LNA, cis-9, cis-12, cis-15-18:3; γLNA, cis-6, cis-9, cis-12-18:3; LA, cis-9, cis-12-18:2; CLA, a mixture of cis-9, trans-11-18:2 and trans-10, cis-12-18:2; VA, trans-11-18:1; OA, cis-9-18:1; SA, 18:0. In order of increasing shading density: 50 μg fatty acid ml^-1, 200 μg fatty acid ml^-1, 50 μg fatty acid methyl ester ml^-1, 200 μg fatty acid methyl ester ml^-1. Results are means and SD from three determinations.