Table 1.
Effects of fatty acids and methyl esters (50 μg ml-1) on growth of, and metabolism of fatty acids by, Butyrivibrio fibrisolvens JW11 in M2 medium.
| DHA | EPA | γ-LNA | LNA | LA | CLA | VA | OA | SA | |
|---|---|---|---|---|---|---|---|---|---|
| Free fatty acids | |||||||||
| Lag phase (h) | |||||||||
| Mean | >72 | >72 | >72 | 37.0 | 7.1 | 4.7 | 0.01 | 1.88 | 0.82 |
| SD | 5.25 | 0.60 | 0.20 | 0.13 | 0.23 | 0.48 | |||
| Biohydrogenation | No | No | Yes | Yes | Yes | Yes | No | No | No |
| End product at 72 h | NDa | ND | Conjugated 18:3 | VA | VA | VA | ND | ND | ND |
| Methyl esters | |||||||||
| Lag phase (h) | |||||||||
| Mean | NA | NA | NA | NA | 0.37 | -0.17 | -0.23 | -0.07 | 1.54 |
| SD | 1.12 | 0.44 | 0.35 | 0.09 | 0.23 | ||||
| Biohydrogenation | No | No | Yes | Yes | Yes | Yes | No | No | No |
| End product at 72 h | ND | ND | Conjugated 18:2 | VA | VA | VA | ND | ND | ND |
aND - None detected
bNA - Not analyzed. The first OD reading was made at 16 h, by which time the cultures had grown.