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. Author manuscript; available in PMC: 2011 Aug 1.
Published in final edited form as: Food Chem. 2010 Aug 1;121(3):912–917. doi: 10.1016/j.foodchem.2010.01.018

Figure 1. Melamine and cyanuric acid are not detected in a Bradford assay.

Figure 1

The indicated samples were tested in Bradford protein assays as described in Materials and Methods. (A) BSA protein standard in a Bradford Assay. The indicated amounts of bovine serum albumin (BSA) were used to produce a standard curve. (B) A Bradford Assay with melamine and cyanuric Acid.