Skip to main content
. Author manuscript; available in PMC: 2011 Aug 1.
Published in final edited form as: Food Chem. 2010 Aug 1;121(3):912–917. doi: 10.1016/j.foodchem.2010.01.018

Figure 2. Effects of acid treatment of melamine and cyanuric acid.

Figure 2

The results of a Bradford assay run with melamine treated with either HCl or H2SO4