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. 2010 Jan 19;107(5):2043–2047. doi: 10.1073/pnas.0907902107

Fig. 3.

Fig. 3.

The yeast oscillator rapidly damps in constant temperature. Cultures were entrained to a 24-h temperature cycle (21 °C to 28 °C) and released to constant conditions (28 °C). The relative H+ concentration of the cultures are shown.