Table 4.
Exposure factor: type of poultry in emergent vs. non-emergent farms (V = 300 km, T = 21 days, 12 farms).
| Type of poultry | Emergent farms (%) | Non-Emergent farms (%) | p-value (%) |
|---|---|---|---|
| Batam Cock | 8 (1 farm) | 0.5 ± 2 | 0.003 (H1) |
| Domestic Chicken | 42 (4 farms) | 55.3 ± 14 | 16 (H0) |
| Domestic Duck | 0 | 1.1 ± 3 | 35 (H0) |
| Egg Chicken | 16 (2 farms) | 4.4 ± 6 | 2 (H1) |
| Egg Duck | 8 (1 farm) | 15.6 ± 10 | 25 (H0) |
| Farm Chicken | 0 | 4.9 ± 6 | 20 (H0) |
| Farm Duck | 0 | 7.6 ± 7 | 15 (H0) |
| Farm Francolin | 16 (2 farms) | 2.2 ± 4 | 0.02 (H1) |
| Fighting Cock | 0 | 2.7 ± 5 | 27 (H0) |
| Free range duck | 0 | 1.6 ± 4 | 32 (H0) |
| Goose | 0 | 0.8 ± 2 | 38 (H0) |
| Mandarin Duck | 8 (1 farm) | 2.5 ± 4 | 10 (H0) |
| Turkey | 0 | 0.2 ± 1 | 43 (H0) |