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. Author manuscript; available in PMC: 2010 Mar 11.
Published in final edited form as: Free Radic Biol Med. 2005 Aug 15;39(4):549–557. doi: 10.1016/j.freeradbiomed.2005.04.008

Table 2.

Concentrations of GSH and GSSG in homogenates of different tissues of SAM mice fed Diet I

Tissues GSH (nmol/mg protein) GSSG (nmol/mg protein)
Liver
 Control 25.23 ± 2.12 0.179 ± 0.058
 Diet I 26.51 ± 2.12 0.149 ± 0.036
Kidney
 Control 1.44 ± 0.26 0.179 ± 0.023
 Diet I 1.60 ± 0.26 0.161 ± 0.008
Heart
 Control 6.26 ± 0.39 0.28 ± 0.09
 Diet I 8.59 ± 0.47a 0.17 ± 0.03
Brain
 Control 12.58 ± 2.22 0.098 ± 0.02
 Diet I 14.27 ± 1.16 0.108 ± 0.03
Skeletal muscle
 Control 2.62 ± 0.17 0.077 ± 0.007
 Diet I 2.57 ± 0.09 0.074 ± 0.002
a

Significant difference (P < 0.05) between control (n = 5) and experimental (n = 4) mice.