Table 2.
Concentrations of GSH and GSSG in homogenates of different tissues of SAM mice fed Diet I
Tissues | GSH (nmol/mg protein) | GSSG (nmol/mg protein) |
---|---|---|
Liver | ||
Control | 25.23 ± 2.12 | 0.179 ± 0.058 |
Diet I | 26.51 ± 2.12 | 0.149 ± 0.036 |
Kidney | ||
Control | 1.44 ± 0.26 | 0.179 ± 0.023 |
Diet I | 1.60 ± 0.26 | 0.161 ± 0.008 |
Heart | ||
Control | 6.26 ± 0.39 | 0.28 ± 0.09 |
Diet I | 8.59 ± 0.47a | 0.17 ± 0.03 |
Brain | ||
Control | 12.58 ± 2.22 | 0.098 ± 0.02 |
Diet I | 14.27 ± 1.16 | 0.108 ± 0.03 |
Skeletal muscle | ||
Control | 2.62 ± 0.17 | 0.077 ± 0.007 |
Diet I | 2.57 ± 0.09 | 0.074 ± 0.002 |
Significant difference (P < 0.05) between control (n = 5) and experimental (n = 4) mice.