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. 2010 May;71(1):54–61. doi: 10.1016/j.pep.2009.12.001

Table 1.

List of buffers, composition and recipes used for chromatography steps.

Buffer Buffer composition Buffer stock solutionsa
Buffer-A 24 mM HEPES, pH 6.8 Line A1 – 100 mM HEPES
Line A2 – 100 mM NaOH
Line B1 – ddH2O
Line B2 – 2 M NaCl
Buffer-B 24 mM HEPES; 1 M NaCl, pH 6.8 Line A1 – 100 mM HEPES
Line A2 – 100 mM NaOH
Line B1 – ddH2O
Line B2 – 2 M NaCl
Buffer-C 7.8 mM Na2HPO4; 150 mM NaCl, pH 7.5; Line A1 – 30 mM Na2HPO4
Line A2 – 100 mM HCl
Line B1 – ddH2O
Line B2 – 2 M NaCl
Buffer-D 15.5 mM 1-methyl-piperazine; 15.5 mM Bis–Tris; 7.8 mM Tris, pH 8.5 Line A1 – 50 mM 1-methyl-piperazine; 50 mM Bis–Tris; 25 mM Tris
Line A2 – 100 mM HCl
Line B1 – ddH2O
Line B2 – 2 M NaCl
Buffer-E 15.5 mM 1-methyl-piperazine; 15.5 mM Bis–Tris; 7.8 mM Tris; 1 M NaCl, pH 8.5 Line A1 – 50 mM 1-methyl-piperazine; 50 mM Bis–Tris; 25 mM Tris
Line A2 – 100 mM HCl
Line B1 – ddH2O
Line B2 – 2 M NaCl
Buffer-F 5.1 mM Na2HPO4; 5.1 mM Formate Na; 10.2 mM Acetate Na, pH 5.5 Line A1 – 30 mM Na2HPO4; 30 mM Formate Na; 60 mM Acetate Na
Line A2 – 100 mM HCl
Line B1 – ddH2O
Line B2 – 2 M NaCl
Buffer-G 5.1 mM Na2HPO4; 5.1 mM Formate Na; 10.2 mM Acetate Na; 1 M NaCl, pH 5.5 Line A1 – 30 mM Na2HPO4; 30 mM Formate Na; 60 mM Acetate Na
Line A2 – 100 mM HCl
Line B1 – ddH2O
Line B2 – 2 M NaCl
Buffer-H 25 mM Tris; 25 mM NaCl; 0.5 mM EDTA, 10% glycerol, pH 7.5 Manually prepared
a

Buffer recipe stock solutions and the ratio mixtures for the final buffer composition were generated as described in the UNICORN (v5.11, GE Healthcare) operating software.