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. 2010 Mar 3;61(5):1523–1535. doi: 10.1093/jxb/erq017

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© 2010 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 5. — Dynamic changes in MaMADS-box genes expression in peel tissue during ripening. The expression was determined in fruit from the upper hand according to details described in Fig. 2. An increase in CO₂ production appeared 6 d after harvest (DAH) (broken arrow) and the ethylene peak in these fruits was detected at 10 DAH (full arrow). Results are of a representative experiment, and represent an average of three repetitions ±SD.