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. Author manuscript; available in PMC: 2011 Mar 1.
Published in final edited form as: Plast Reconstr Surg. 2010 Mar;125(3):799–810. doi: 10.1097/PRS.0b013e3181cb5e29

Table 5.

Breast Implant Surgery and Dietary Data (Forms 60a/60b) (Among WHI OSa Subjects without Breast Cancer at Baseline)

Breast Implant Surgery
No Yes
Mean (SD, median) Mean (SD, median) p-value Age
adjusted
p-value
Dietary Energy (kcal) 1564 (598, 1469) 1497 (597, 1392) <.0001 <.0001
Dietary Alcohol (g) 5.6 (11.2, 1.0) 7.1 (11.1, 1.8) <.0001 <.0001
Dietary total fat (g) 55.8 (30.5, 48.9) 52.3 (30.3, 45.4) <.0001 <.0001
Dietary Fiber (g) 17.2 (7.2, 16.3) 16.8 (7.1, 15.9) 0.041 0.061
Daily Fruit Consumption (med portion) 2.1 (1.3, 2.0) 1.9 (1.3, 2.0) 0.0003 0.058
Daily Vegetable Consumption (med
portion)		 2.3 (1.3, 2.0) 2.3 (1.3, 2.0) 0.531 0.690
Dietary Calcium (mg) 779 (435.3, 684.1) 748 (425.3, 658.2) 0.002 0.001
a

Women's Health Initiative Observational Study