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. 2010 Feb 26;9:9. doi: 10.1186/1475-2891-9-9

Table 2.

Sources of energy in the diets of cassava consuming children

Food Nigeria
n = 656
Kenya
n = 449
Cassava 15% 59%
Maize 22% 7%
Rice 14% 1%
Sorghum 1% 10%
Wheat 8% 1%
Animal source foods 3% 7%
Legumes 9% 3%
Fruits 4% 3%
Green leafy vegetables 10% 4%
Yams 11% 0%
Banana 2% 1%
Sweet Potato 0% 3%

(Data expressed as fraction of daily dietary energy)