Table 4.

Pearson's Correlation Coefficients between dietary cassava consumption and protein intake/diet quality

	Nigeria n = 656	Kenya n = 449
Fraction energy from cassava and P:E	-0.30*	-0.45*
Fraction energy from cassava and protein intake	-0.18*	-0.42*
Fraction energy from cassava and 12 point dietary diversity score	-0.28*	-0.33*
Fraction energy from cassava and number of different foods consumed	-0.29*	-0.26*
Fraction of energy from cassava and consumption of animal-source foods	-0.22*	-0.15*

* All coefficients significant at a P < 0.01