. Author manuscript; available in PMC: 2011 Mar 15.

Published in final edited form as: Am J Cardiol. 2010 Mar 15;105(6):844–848. doi: 10.1016/j.amjcard.2009.11.039

Table 2.

Odds Ratios (95% CI) of Atrial Fibrillation by Weekly Non-Fried Fish Consumption Quartiles

	Non Fried Fish Consumption per Week (medium servings)
Model	Q1	Q2	Q3	Q4	P Trend
Model	< ½ servings/wk	½ – 1 servings/wk	1–2 servings/wk	≥ 2 servings/wk	P Trend
1: Age-Adjusted	1.00 (REF)	1.30 (0.98, 1.73)	1.23 (0.93, 1.63)	1.17 (0.88, 1.57)	0.626
2: Age + Baseline Risk Factors	1.00 (REF)	1.04 (0.76, 1.42)	1.08 (0.79, 1.46)	1.07 (0.78, 1.46)	0.735
3: Model 2 + Dietary Factors	1.00 (REF)	1.01 (0.74, 1.39)	1.04 (0.76, 1.42)	1.02 (0.73, 1.42)	0.916

Model 2: Multivariate model adjusted for age, BMI, ethnicity, education, treated diabetes, systolic blood pressure, treated hypertension, prior CVD, and smoking.

Model 3: Multivariate model adjusted for covariates in Model 2 and alcohol use, total energy intake, fruit/vegetables intakes, fiber intake.

CI: confidence intervals