. Author manuscript; available in PMC: 2011 Mar 15.

Published in final edited form as: Am J Cardiol. 2010 Mar 15;105(6):844–848. doi: 10.1016/j.amjcard.2009.11.039

Table 3.

Adjusted Odds Ratios (95% CI) of Atrial Fibrillation by Dietary Omega 3 from Fish Intake Quartiles

	Dietary Omega 3 from Fish Intake (g/day)
Model	Q1	Q2	Q3	Q4	P for Trend
Model	<0.049	0.049 – <0.092	0.092 – <0.157	0.157+	P for Trend
1: Age-Adjusted	1.00 (REF)	1.09 (0.82, 1.45)	1.13 (0.85, 1.51)	1.11 (0.83, 1.48)	0.507
2: Age + Baseline Risk Factors	1.00 (REF)	1.02 (0.74, 1.39)	1.10 (0.81, 1.51)	1.08 (0.78, 1.48)	0.420
3: Model 2 + Dietary Factors	1.00 (REF)	1.00 (0.73, 1.37)	1.07 (0.78, 1.47)	1.02 (0.73, 1.44)	0.579

Model 2: Multivariate model adjusted for age, BMI, ethnicity, education, treated diabetes, systolic blood pressure, treated hypertension, prior CVD, and smoking.

Model 3: Multivariate model adjusted for covariates in Model 2 and alcohol use, total energy intake, fruit/vegetables intakes, fiber intake.

CI: confidence intervals