TABLE 3.
Calcium intake from the diet and all sources compared with the AI recommendations by gender and age group in the United States, 2003–20061
| Calcium |
||||||||
|---|---|---|---|---|---|---|---|---|
| Age group, y | n | AI | UL | Diet alone,2mg/d | Above AI,3% | Total intake,4mg/d | Above AI,3% | |
| Males | 1–3 | 758 | 500 | 2500 | 999 ± 28 | 94 ± 0.9b | 1008 ± 28.3 | 96 ± 1.0b |
| 4–8 | 807 | 800 | 2500 | 1058 ± 29 | 80 ± 2.8 | 1087 ± 31.0 | 83 ± 2.5 | |
| 9–13 | 1009 | 1300 | 2500 | 1074 ± 31 | 22 ± 3.4a | 1093 ± 32.9 | 23 ± 4.2a | |
| 14–18 | 1351 | 1300 | 2500 | 1266 ± 37 | 42 ± 2.9 | 1296 ± 41.1 | 42 ± 3.2 | |
| 19–30 | 1097 | 1000 | 2500 | 1209 ± 33 | 63 ± 2.7 | 1259 ± 33.9 | 65 ± 3.2 | |
| 31–50 | 1439 | 1000 | 2500 | 1118 ± 25 | 56 ± 2.6 | 1220 ± 27.4 | 64 ± 2.9 | |
| 51–70 | 1215 | 1200 | 2500 | 951 ± 19 | 22 ± 1.8a | 1092 ± 21.4 | 32 ± 2.0a | |
| ≥71 | 808 | 1200 | 2500 | 871 ± 25 | 15 ± 2.5a | 1087 ± 28.6 | 31 ± 2.7a | |
| Females | ||||||||
| 1–3 | 745 | 500 | 2500 | 965 ± 28 | 96 ± 1.2b | 977 ± 28.1 | 97 ± 0.9b | |
| 4–8 | 869 | 800 | 2500 | 951 ± 27 | 67 ± 3.1 | 974 ± 27.1 | 67 ± 4.9 | |
| 9–13 | 1039 | 1300 | 2500 | 968 ± 44 | 15 ± 4.7a | 988 ± 47.1 | 15 ± 4.4a | |
| 14–18 | 1249 | 1300 | 2500 | 876 ± 26 | 10 ± 2.4a | 918 ± 29.7 | 13 ± 2.8a | |
| 19–30 | 914 | 1000 | 2500 | 838 ± 25 | 26 ± 3.3 | 945 ± 29.8 | 38 ± 3.3 | |
| 31–50 | 1350 | 1000 | 2500 | 864 ± 20 | 30 ± 2.5 | 1055 ± 28.3 | 44 ± 2.6 | |
| 51–70 | 1251 | 1200 | 2500 | 788 ± 23 | 9 ± 1.5a | 1186 ± 37.3 | 39 ± 2.6 | |
| ≥71 | 787 | 1200 | 2500 | 748 ± 17 | 8 ± 1.2a | 1139 ± 24.9 | 39 ± 1.7 | |
Superscripts denote sets of within-gender age groupings with prevalence estimates that are statistically indistinguishable from the lowest (a) or highest (b) population mean, as determined by Hsu's procedure (22) with α = 0.025.
Data are mean ± SE food and water only.
Data are percent ± SE.
Data are mean ± SE for total intake: food, water, antacids, and dietary supplements.