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. 2009 Dec 18;298(3):L335–L347. doi: 10.1152/ajplung.00190.2009

Fig. 7.

Fig. 7.

Cross-sectional view of bicelle structures. A, unstable structure where the edge is exposed to water; B, edge stabilized by more fluid, shorter tailed lipids; C, edge stabilized by amphiphilic peptide.